Application of response surface methodology to optimise extraction of flavonoids from fructus sophorae – ScienceDirect15/6/2013 · Fructus sophorae (sample) were provided by Xuzhou Tian Li Biochemistry Products Corporation. The dried fructus sophorae were milled to about 250 μm, packed in a polyethylene pail, and stored at a desiccator at room temperature (20 ± 3 C) until …


Application of response surface methodology to optimise extraction of flavonoids from fructus sophorae – 15/6/2013 · Fructus sophorae (sample) were provided by Xuzhou Tian Li Biochemistry Products Corporation. The dried fructus sophorae were milled to about 250 μm, packed in a polyethylene pail, and stored at a desiccator at room temperature (20 ± 3 C) until Effective bioconversion of sophoricoside to genistein from Fructus sophorae using immobilized Aspergillus niger and Yeast

(PDF) Flavonol tetraglycosides from fruits of Styphnolobium japonicum (Leguminosae) and the authentication of Fructus Sophorae and Flos Sophorae 40 -O-b-glucopyranoside (sophoricoside, 21), genistein 40 -O-a- Thus, to investigate whether the flavonoids in Fructus Sophorae rhamnopyranosyl (1 ? 2)-b-glucopyranoside (sophorabioside, 22) would provide useful markers for this Local and traditional uses, phytochemistry, and pharmacology of Sophora japonica L.: A review – ScienceDirect

Flavonol tetraglycosides from fruits of Styphnolobium japonicum (Leguminosae) and the authentication of Fructus Sophorae and Flos Sophorae Fructus Sophorae, the dried ripe fruits of Styphnolobium japonicum (L.) Schott (Leguminosae), is a herbal ingredient and has been used for thousands of years [1,2]. Flavonoids are the main Forsythiae Fructus: A Review on its Phytochemistry, Quality Control, Pharmacology and Pharmacokinetics

Simultaneous determination of five flavonoids during the growth of Fructus Sophorae by capillary electrophoresis 19/4/2013 · Fructus Sophorae, a Chinese traditional medicinal herb, is the ripe fruit of the leguminous plant Sophora japonica L. (Pharmacopoeia of the People’s Republic of China, 2005), which is produced in many provinces in China, such as Hebei, Shandong, High Quality Gourmet Dried Chinese Herbs