Influence of drying method and extraction variables on the antioxidant properties of persimmon leaves – ScienceDirect1/6/2014 · The results obtained show the great influence of the drying method on the extraction of phenols during infusion.The extracts from leaves dried with air at 100 C (AD-100) gave the highest total phenolic concentration, followed by extracts from ly …


Influence of drying method and extraction variables on the antioxidant properties of persimmon leaves – 1/6/2014 · The results obtained show the great influence of the drying method on the extraction of phenols during infusion.The extracts from leaves dried with air at 100 C (AD-100) gave the highest total phenolic concentration, followed by extracts from ly Techniques for extraction and isolation of natural products: a comprehensive review – PubMed Central (PMC)

Persimmon Fruit Benefits, Uses, Nutrition, Recipes and More – Dr. Axe 24/9/2018 · Persimmon fruit is low in calories but high in fiber, antioxidants, vitamin A, manganese and vitamin C. Persimmon health benefits include lowering blood pressure and cholesterol, decreasing inflammation, supporting healthy vision, and promoting Anti-obesity effects of Diospyros lotus leaf extract in mice with high-fat diet-induced obesity

Anti-cancer potential of persimmon (Diospyros kaki) leaves via the PDGFR-Rac-JNK pathway – Nature 22/10/2020 · Lee, J. S. et al. Supplementation of whole persimmon leaf improves lipid profiles and suppresses body weight gain in rats fed high-fat diet. Food Chem. Toxicol. 44 , 1875–1883 (2006). Highest Quality Herbal Products – Best Botanicals