CAS: 446-72-0 Natural Fructus Sophorae Extract Genistein Powder 98% ManufacturerHigh quality CAS: 446-72-0 Natural Fructus Sophorae Extract Genistein Powder 98% Manufacturer from China, China's leading Herbal Extract Powder product market, With strict quality control Herbal Extract Powder factories, Producing high quali …


CAS: 446-72-0 Natural Fructus Sophorae Extract Genistein Powder 98% Manufacturer High quality CAS: 446-72-0 Natural Fructus Sophorae Extract Genistein Powder 98% Manufacturer from China, China's leading Herbal Extract Powder product market, With strict quality control Herbal Extract Powder factories, Producing high quali 15/6/2013 · Recovery tests were made by spiking samples (dried and milled fructus sophorae fine powder) with glycoside forms of kaempferol standard (kaempfero-glucoside) before extraction, obtaining spiked samples at the final spiking concentrations of

Simultaneous Quantification of Six Major Flavonoids From Fructus sophorae by LC-ESI-MS/MS and Statistical Analysis Chang, et al.: Quality Control and Statistical Analysis of Flavonoids From Fructus sophorae A new, sensitive and selective high-performance liquid chromatography–tandem mass spectrometric method has been developed for the determination of six

2013

Flavonol tetraglycosides from fruits of Styphnolobium japonicum (Leguminosae) and the authentication of Fructus Sophorae and Flos Sophorae

www.sciencedirect › science › article1/4/2009 · Thus, to investigate whether the flavonoids in Fructus Sophorae would provide useful markers for this material, we undertook LC–MS analyses of the fruits and seeds of S. japonicum.This led to the isolation of a new flavonol triglycoside (5) and 6/3/2019 · Bioconversion of fructus sophorae into 5,7,8,4’-tetrahydroxyis oflavone with Aspergillus aculeatus


Biotransformation of sophoricoside in Fructus sophorae by the fungus Schizophyllum commune – 1/5/2012 · Highlights Schizophyllum commune could be used for biotransformation of flavone in Fructus sophorae. Sophoricoside was firstly metabolized to compound (2), and then to compound (3) and (4). The content of compound (2) was increased by more than Fructus Sophorae, the dried ripe fruits of Styphnolobium japonicum (L.) Schott (Leguminosae), is a herbal ingredient and has been used for thousands of years [1,2]. Flavonoids are the main